Damayanti Trisnasari, Sam Hermasyah, Usman M, Hartati, and Muh. Ananda nahdatullah, “The Effectiveness of Using a Fruit Carving Application in Enhancing Fruit Carving Skills in the Food Decoration Course at the Culinary Arts Vocational Education Program”, EJP, vol. 9, no. 2, pp. 29–36, Oct. 2025.