DAMAYANTI TRISNASARI; SAM HERMASYAH; USMAN M; HARTATI,; MUH. ANANDA NAHDATULLAH. The Effectiveness of Using a Fruit Carving Application in Enhancing Fruit Carving Skills in the Food Decoration Course at the Culinary Arts Vocational Education Program. Edumaspul: Jurnal Pendidikan, [S. l.], v. 9, n. 2, p. 29–36, 2025. DOI: 10.33487/ejp.v9i2.61. Disponível em: https://jurnal2.unimen.cloud/index.php/tes/article/view/61. Acesso em: 8 may. 2026.