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Damayanti Trisnasari, Sam Hermasyah, Usman M, Hartati, and Muh. Ananda nahdatullah 2025. The Effectiveness of Using a Fruit Carving Application in Enhancing Fruit Carving Skills in the Food Decoration Course at the Culinary Arts Vocational Education Program. Edumaspul: Jurnal Pendidikan. 9, 2 (Oct. 2025), 29–36. DOI:https://doi.org/10.33487/ejp.v9i2.61.